How it all began

Back in 1980, from the tiny kitchen of his cottage in rural Devon, John Peck began to experiment with making flapjacks, cakes and vegetarian flans — foods he enjoyed himself — thinking that if he liked them, others might like them too!

Using only great natural ingredients — it didn't occur to him to use anything else — the cakes and flans he cooked were delicious and hearty, as only the best home cooking can be. And, sure enough, when John offered his products for sale locally, people did love them as much as he did.

Since then our kitchen has grown from a cosy 10 to a beautiful 1100 square metres!

Back in 1980, from the tiny kitchen of his cottage in rural Devon, John Peck began to experiment with making flapjacks, cakes and vegetarian flans — foods he enjoyed himself — thinking that if he liked them, others might like them too!

Using only great natural ingredients — it didn't occur to him to use anything else — the cakes and flans he cooked were delicious and hearty, as only the best home cooking can be. And, sure enough, when John offered his products for sale locally, people did love them as much as he did.

Since then our kitchen has grown from a cosy 10 to a beautiful 1100 square metres!